Ginger Chicken Recipe

Notes:
Ginger chicken is a most delicious dish.  I eat it with a baked potato and mustard greens, collard greens or kale.

Servings: 6-8

Ingredients:
2 pounds of chicken, 6 cloves of fresh garlic, one medium onion, 1/4 cup of sliced ginger.

Directions:
1. Rinse and remove the skin from your chicken (I use drumsticks).
2. Season it with garlic powder & Lawry's seasoning salt.
3. Place some of the veggies at the bottom of your baking dish.
4. Lay your chicken in the baking dish.
5. Put the remainder of the veggies on top of the chicken.
6. Bake for one hour and a half at 375 degrees.
7. Rinse your potatoes and place them in the oven as well.
8. When your chicken is done, enjoy it with a baked potato. The gravy of this chicken is great over a baked potato.

Submitted by:
tonya

 

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Tags: low calorie, Low carb, low fat, Main Dish

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This entry was posted on Sunday, July 26th, 2009 at 6:11 pm and is filed under Protein diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.