Garlic Mashed Potatoes Recipe

Notes:
Ok so I am a home cook daughter of two chefs and Im sorry to say we dont measure anything, but Its mashed potatoes something that to me is easy to do by eye

 AMAZING DISH DOESNT TASTE LOW FAT AT ALL!!!!!

Servings: depends

Ingredients:
Red Skinned Potatoes (skin left on)
Garlic (a couple of whole cloves, depending on how much garlic you like)
Salt & Pepper
Light or low fat sour cream
Smart Balance Butter (or any other yummy butter subsitute)

Directions:
Cut the potatoes into smaller cubes , all about the same size, so they cook quicker and evenly
Boil in water with some salt
Add the Garlic in with the potatoes in from the begining

When the potatoes are tender, drain and mash (yes with garlic and all)

Then instead of adding Cream and butter we are going to add sour cream and butter subsitute, to taste along with salt as well..

AMAZING DISH DOESNT TASTE LOW FAT AT ALL!!!!!

Submitted by:
Valeria

 

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Tags: A Healthy version of something I saw on Food Network, Side Dish

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This entry was posted on Thursday, August 20th, 2009 at 10:00 am and is filed under Low Fat diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.