Five Baked Beans Recipe

Notes:
WW 3 points OR
200 Calories, 2 Grams Fat, 5 MG Cholesterol, 600 mg Sodium, 40 total Carbs, 7 Grams Fiber, 16 grams sugar, 8 grams protein

Servings: 12-24

Ingredients:
6 slice Turkey Bacon
1Cup Chopped Onions
1 Clove Minced Garlic
16 oz each Lima Beans, Pork & Beans (DO NOT DRAIN), Red Kidney Beans, Butter Beans, Garbanzo Beans. DRAIN all BUT Pork & Beans
3/4 Cup Ketchup
1/2 Cup Molasses
1/4 Cup Brown Sugar
1 TBSP Mustard (I use brown)
1 TBSP Worcestershire Sauce

Directions:
1- Cook bacon until brown
2- Combine all ingreidents in a 5 quart crockpot
3- Cover cook on low 10-12 hours or high 4-5 hours

SERVES 12

Submitted by:
Jen16226

 

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Tags: Side Dish

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This entry was posted on Friday, August 24th, 2007 at 5:40 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.