Fat Free Cheesecake Recipe

Notes:
FAT FREE CHEESECAKE!! YUMMY

Servings: 6

Ingredients:
1 (2 lb.) container non-fat, plain yogurt
3/4 c. sugar
Equivalent of 2 eggs or egg substitute
2 tsp. either almond, coconut or vanilla flavoring
Prepared cookie crust

Directions:

Drain whey from yogurt by placing in large strainer lined with coffee filters for 3 days in refrigerator. After 3 days combine yogurt, sugar, egg substitute and flavoring (we prefer almond). Beat with mixer until smooth. Pour into cookie crust and bake in preheated 350 degree oven for 50 minutes. Serve chilled (or room temperature).

Submitted by:
Dr Marc

 

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Tags: Dessert, low fat-no fat

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This entry was posted on Tuesday, October 7th, 2008 at 9:56 am and is filed under Fat Smash diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.