Easy Acorn Squash Recipe
Category: Easy Diet recipes, Healthy Diet recipes, Low Fat diet recipes, Vegan diet recipes, Vegetarian diet recipes
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Acorn squash can look intimidating at the store but it’s really easy to make and very delicious!! (I watched a youtube video to learn how to cut it in half safely). It’s quite filling. You can make it vegan by omitting the butter and trying oil.
Servings: 4
Ingredients:
Ingredients
2 medium acorn squashes (3 1/2 to 4 pounds)
3 tablespoons butter
1/3 cup brown sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
10 sprigs fresh thyme
Directions:
Directions
Preheat oven to 425° F.
After trimming the ends, slice the squashes in half lengthwise. Scoop out the seeds and slice each half into quarters. (Save the seeds to make a toasted snack, or toss them into Roasted Acorn Squash Salad.)
Place the squash slices in a roasting pan and dot with the butter. Sprinkle with the brown sugar, salt, and pepper. Scatter on the thyme. Cover with foil and bake 20 minutes.
Remove the foil and roast 10 minutes more or until the squash is tender. Serve warm or at room temperature
from: http://www.realsimple.com/food-recipes/browse-all-recipes/roasted-acorn-squash-10000000671386/index.html
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Tags: healthy, Light Meal, Low carb, low fat
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