Dark Chocolate Bundt Cake Recipe

Notes:

WW Points: 4 per serving

Very moist chocolate cake.

Servings: 14

Ingredients:
2 cups all purpose flour
1 1/3 cups sugar
1 ½ teaspoon baking soda
2/3 cups unsweetened cocoa
½ cup regular butter, melted
1 ½ cups hot water
1 teaspoon vanilla extract
1 cup sauerkraut, pureed until smooth
1 teaspoon unsweetened cocoa

Directions:
Preheat over to 350 degrees. Coat Bundt pan with cooking spray.
In large mixing bowl, combine flour, sugar, baking soda and 2/3 c. cocoa. Add melted butter, hot water and vanilla, mix well. Add sauerkraut and blend thoroughly.
Pour batter into prepared pan. Bake about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack and cool completely. Sprinkle with 1 teaspoon cocoa powder before slicing. Slice into 14 pieces.

Submitted by:
Debbi

 

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Tags: Dessert

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This entry was posted on Sunday, February 1st, 2009 at 5:42 am and is filed under Weight Watchers recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.