Cucumber Salad Recipe

Notes:
Tart crunchy salad- very refreshing

Servings: 4 +

Ingredients:
2 cucumbers
2 roma tomatoes
1/4 cup olives- any kind that you like will do (kind of optional- you decide how many if any to add)
apple cider or balsamic vinegar - however much is enough to cover the salad when its chilling in a bowl (probably 1 to 2 cups depending on your bowl)
1 tblsp honey
1/2 cup pickled mushrooms (optional)
Dill weed
Salt (Kosher salt works best)
Pepper
a pinch of oregano (optional)
1/4 tsp minced garlic

Directions:
Slice the cucumbers thin and cube the tomatos, place both ingredients in a bowl. Add the spices- honey, garlic - olives and mushrooms. Pour vinegar over the whole thing until the vinegar is just slightly over the top of all the ingredients. Chill at least 4 hours- its best after 24 hours. Because of the vinegar this salad will stay quite a while in your refrigerator. (it even stays crispy)

Submitted by:
Jessica

 

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Tags: healthy, Salads

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This entry was posted on Sunday, August 2nd, 2009 at 9:06 am and is filed under Easy Diet recipes, Healthy Diet recipes, Mediterranean Diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.