Cilantro Mayonnaise Recipe
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From: The South Beach Diet —–Arthur Agatston, M.D.
Makes 3/4 cup,36 cal per tbls
Great on fish turkey burgers, use as salad dressing…
Keeps in refrigerator for up to 3 days!
Servings: 10
Ingredients:
3/4 c. reduced-fat mayonnaise
3/4 c. loosely packed cilantro leaves
1 tblsp. fresh lime juice
1 tsp. light soy sauce
1 sml. clove garlic
Directions:
Place all ingredients in blender or food processor and blend until smooth.
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