Chili Chicken Salad Recipe

Notes:
Yummy chili chicken salad served on a romaine lettuce leaf.

Servings: 4-6

Ingredients:
1/ 2 C Light Mayo
Juice of 1 lime
1 pkg Chili Seasoning (pre made)
1/2 t cumin
3/4 t chili powder
4 C boneless, skinless chicken breast
1 C kidney beans
1/2 C reduced fat shredded cheese
2 hearts of romaine lettuce (optional)
1/4 C green onion, chopped

Directions:
Combine chili seasoning, cumin and chili powder.
Lightly sprinkle the chicken breasts with about 2 T of the seasoning mix and bake of grill until chicken s done. Cut chicken into bite sized pieces.
Combine the mayo, lime juice, and remaining seasoning and mix well.
add all remaining ingredients and chicken and chill in refrigerator covered.
This can be eaten alone, or served on the leaves of the romaine hearts.

Submitted by:
Darrah

 

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Tags: high protein, lettuce wraps, Low carb, low fat, Main Dish

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This entry was posted on Wednesday, August 6th, 2008 at 10:12 am and is filed under Easy Diet recipes, Low Carb Diet Recipes, Protein diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.