Chicken Pot Pie Recipe

Notes:
Chicken Pot Pie -Full flavor bubbling forkfuls of delicious goodness!!

Servings: Makes 4

Ingredients:
8 oz. Lean skinless chicken Breast One can Campbells 98% fatfree Cream of Celery Soup
1 pkg. Reduced Fat crescent rolls ( Pillsbury or store brand ) One pkg. Frozen Mixed Veggies ( must equal 3 cups)
Salt and Pepper to taste

Directions:
Cut chicken Breast into chunks and saute with Pam until lightly brown and cooked through. Cook veggies according to Pkg directions. Mix Can of soup , with chicken and veggies. Place in a 350 oven for 15-20 minutes. Remove from oven and place 3 red. fat rolls across top and return to oven for approx. 20 minutes or until rolls browned to your liking. I use a 9×9 pan and entire recipe makes 4 servings . Serve with a side salad for a filling meal. Swap soups for others that are 98% fat free for a totally different flavor.

Submitted by:
Lisa

 

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Tags: healthy, low fat, Main Dish

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This entry was posted on Tuesday, July 21st, 2009 at 9:29 am and is filed under Healthy Diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.