Chicken Fajitas Recipe

Notes:
Chicken Fajitas recipe …with a healthier take!

Servings: 2

Ingredients:
4 medium sized Boneless chicken breast or 8 chicken tenders( 2 fajitas per person)
, Corn tortillas, Salsa, Kraft Fat free shredded cheese, Fat Free Sour cream, McCormick Fajita seasoning, Assorted colors of bell peppers 1 small onion
*black beans are optional, you can cook them seperately and then add them to the mix later if you want.

Directions:
-Slice chicken breast into small stirps begain to cook with 1 tablespoon of Extra Virgin olive oil( fat free cooking spray)
-Chop onions, and bell peppers into small strips also( you can add the veggies half way into cooking time because they will have morew time to cook later)
-after chicken breast are cooked and veggies have began to soften add fajita seasoning with the reccomended amount of water.
-cover and let simmer (stirring occasionally) for about 10-15 on medium heat
-Heat corn tortillas in microwave for 1 minute
scoop fajita mixture in the tortilla and add you fav condiments and leave the ones you dont like!!

Submitted by:
Ebony

 

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Tags: healthy, Light Meal

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This entry was posted on Friday, August 7th, 2009 at 3:58 pm and is filed under Healthy Diet recipes, You on a Diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.