champagne and pomegranate jello Recipe

Notes:
You buy a package of knox unflavored gelatin

Stir the gelatin into boiling with lychee juice or pomegranate juice. (check box fo rthe right amount)

Add a few handfuls of pomegranate kernels

When warm (rather than boiling) add sparkling champagne.

Add more pomegranate kernels as it cools so they don’t all end up on the bottom.

It will have little air pockets where the bubbles were

Servings: depends

Ingredients:
1-2 fresh pomegranates
pomegranate or lychee juice
chilled champagne
unflavored gelatin

Directions:
Opps directions are above
This is fat free and has 120 calories for a 6 oz portion

Submitted by:
cimmerian

 

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Tags: champagne, Dessert, fun, jello, naughty, pomegranate

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