Notes:
This is an easy and yummy recipe I learned from a friend! Each serving is 1 cup and worth 3 WW points. This is very very filling! I’m not the greatest cook, so if I can do it, anyone can!! OH, and this is not a picture of my chili, this is just a picture of what it looks like. You be the judge! haha
Servings: 4
Ingredients:
1 lb ground turkey
1 onion - chopped, diced (or how you like them!)
1 packet taco season (I prefer LOW sodium)
1 can of corn, 15 oz (or closest weight) (I prefer LOW sodium)
1 can of diced tomatoes, 15 oz (or closest weight) (I prefer LOW sodium)
1 can of tomato sauce, 8 oz (or closest weight) (I prefer LOW sodium)
1 can of black beans, 15 oz (or closest weight) (I prefer LOW sodium)
1 can of pinto or kidney beans, 15 oz (or closest weight) (I prefer LOW sodium)
Directions:
First brown the turkey with the chopped onions in a skillet. Once browned add the taco seasoning. No need to add the water as directed. Then in a large pot (or Crockpot) add the meat mixture, then add the canned ingredients. You do not need to drain. Bring the chili to a boil then lower the heat and let simmer covered for an hour, or longer. I like to put other spices in to kick it up a notch but, that is optional.
Once the chili has simmered for an hour or so, serve and enjoy!!
Makes great leftovers and you can freeze and reheat later!