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Archive for the ‘Carb diet recipes’ Category

Fettuccine Hungry Girlfredo! So quick, So yummy, So guilt free Recipe

Wednesday, January 28th, 2009

Notes:

  Fettuccine Hungry Girlfredo!

(80 Calories, 3g Fat, 242mg Sodium, 9g Carbs, 4g Fiber, <1g Sugars, 4g Protein = 1 Point!!!)

This recipe will rock your world.  Share it with everyone you know…ASAP! 

Servings: 1

Ingredients:
1 Package Tofu Shirataki Fettuccine Shaped Tofu Noodles
1/2 Wedge The Laughing Cow Light Cheese
1 teaspoon Fat Free Sour Cream
2 teaspoons Kraft Reduced Fat Parmesan Cheese
Salt & Pepper (if desired)

Directions:
Rinse fettuccine noodles VERY well. Microwave them for one minute, then drain them and pat dry. Add cheeses and sour cream. Mix thoroughly. Microwave to help melt cheese further, and mix some more. Add salt and pepper to taste. Enjoy. Serves 1.

This Fettucine Hungry Girlfredo has just 80 calories per serving, and is only 1 point on Weight Watchers (if you're counting). This is the guilt-free recipe of the century! This recipe is from HungryGirl.com, I love this girl she knows all the tricks!

Submitted by:
LA
Popularity: 15% [?]

Potato Salad Recipe

Wednesday, January 21st, 2009

Notes:
Easy and light salad that seems too simple to be this good.  This is a salad my Mom often made when we wanted potato salad.

Servings: 2-3

Ingredients:
2 large cooked and cooled potatoes
2-3 sliced radishes
1 sliced celery stalk
about 3 T. finely chopped onions
1.5 T. olive oil
2 T. vinegar OR fresh lemon juice
salt
pepper

Directions:
Use left over potatoes or cook and cool. Cut into large chunks and add the rest of the veggies. Prepare dressing in a separate bowl, add oil and vinegar. Salt and pepper. Then add to the veggies. Dill might be nice.

Submitted by:
Jennifer
Popularity: 6% [?]

Mayo Clinic Diet Recipe

Tuesday, January 20th, 2009

Notes:
It’s been only 1 1/2 weeks and my face is actually getting smaller!   No more jowels!!!!!!   Well almost no more!      Yeah!!!!!!!!!!!!!!

Servings: every day

Ingredients:
New Mayo Clinic Diet -Although the New Mayo Clinic Diet has spread like wildfire and is responsible for millions of pounds in weight loss, the Mayo Clinic reports it, "did not originate at Mayo Clinic," nor is it, "approved by Mayo Clinic."
BREAKFAST:
1/2 grapefruit or 8oz unsweetened juice.
2 Eggs any style
2 Slices of bacon
Black coffee or tea, no sugar
LUNCH:
1/2 grapefruit or 8oz unsweetened juice.
Salad and or raw veggies (any dressing, {not low fat or fat free})
Meat (Cooked any way) not breaded
DINNER:
1/2 grapefruit or 8oz unsweetened juice.
Meat (cooked any way) Vegetables (any green or red, may be cooked in butter or Seasoning or a salad as above) Black coffee or tea, no sugar
BEDTIME:
(optional) 8oz Tomato juice or skim milk (yuck!)
INSTRUCTIONS:
1. At any meal you may eat until you are full, till you can not eat anymore. You must eat the minimum listed listed at each meal.
2. Do not eliminate anything from the diet, especially don't skip the bacon at breakfast or omit salads. It is the combination of foods that burn the fat.
3. The grapefruit is important because it acts as a catalyst that starts the burning process.
4. Cut down on coffee, it affects the insulin balance that hinders the burning process. Try to limit to one cup each meal.
5. Don't eat between meals, if you eat the combination of food suggested, you will not get hungry.
6. The diet may eliminate sugars and starches. Fat does not form fat, it helps burn it, so you can fry food in butter and use butter generously on vegetables.
7. Do not eat desserts, breads and white vegetables or sweet potatoes. You may double or triple helpings of meat, salads or vegetables. Eat till you are stuffed. The more you eat the more weight you will lose.
8. There may be no weight loss in the first 4 days, but you may lose 5 pounds on the 5th day. You may lose 1 and 1/2 pounds every two days until you reach your goal.
9. DRINK EIGHT 8oz GLASSES OF WATER EVERY DAY. 1/2 GALLON.
THIS DIET IS SAID TO BEEN GIVEN TO HEART PATIENTS NEEDING TO LOSE WEIGHT FAST FOR BY-PASS SURGERY.
ALL SOFT DRINKS NEED TO BE DIET AND CAFFEINE FREE.
YOU MAY NOT HAVE: White onions, potatoes, celery, peas, cereal, carrots, corn, starchy vegetables, bread, noodles, rice, potato chips, pretzels or fruit or diet dressing.
You may have: Red onions, bell peppers, radishes, broccoli, cucumbers, green onions, leaf spinach, cabbage, tomatoes, green beans, lettuce, chili (no beans) mayonnaise, any cheese, hot dogs, cole slaw, regular salad dressing, green vegetables, 1tsp nuts, dill or bread and butter pickles.
IMPORTANT
STAY ON DIET 12 DAYS AND STOP FOR 2 DAYS
Works out great to start on a Monday because you will have every other weekend off of the diet.

Directions:
YOU MAY NOT HAVE: White onions, potatoes, celery, peas, cereal, carrots, corn, starchy vegetables, bread, noodles, rice, potato chips, pretzels or fruit or diet dressing.

Submitted by:
Lorraine
Popularity: 10% [?]

Low Carb Taco Pizza Recipe

Thursday, January 15th, 2009

Notes:
like tacos ? counting carbs ? cant have nacho’s or a taco shell . try this

Servings: 1

Ingredients:
low carb tortilla shell ( I BUY MINE AT WALMART , THEY ARE BY THE BISCUITS )
taco sause
hamburger
olives
mexican cheese
lettuce
tomatoe
sour cream

Directions:
take your "shell" lightly cover in taco sause ( for the "pizza" sauce ) add hamburger olives and cheese , bake at 425 for about 10 minutes . let it cool . after its cooled , add your shredded lettuce and diced tomatoes on top of it . finally add a little more taco sause on top of that and some sour cream……. YUMMY

TAKE AWAY ANY INGREDIENTS THAT YOU DONT LIKE !

Submitted by:
Dr Marc
Popularity: 8% [?]

Low Carb Cheese Cake Recipe

Sunday, January 4th, 2009

Notes:
You may have had this one before, but I love it!

Servings: 8

Ingredients:
1 brick of lowest carb cream cheese

1 tub of lowest carb cool whip

1 cup of splenda

Directions:
Mix everything together well, put into a pie pan or dish, put in the fridge and let it set up.

You can also put it in a pie crust, or add fruit or some choc syrup to mix, to spice it up.

Submitted by:
Dr Marc
Popularity: 6% [?]

Broccoli Quiche Recipe Recipe

Monday, December 22nd, 2008

Notes:
BROCCOLI QUICHE Recipe

Category: Low Carb Diet Recipes

 

Notes:
Quick and easy breakfast

Servings: 6

Ingredients:
10 ounces frozen chopped broccoli, cooked and well drained
8 ounces cheddar cheese, shredded
2 ounces onion, chopped, about 1/3 cup
6 eggs
1 cup heavy cream
1 teaspoon salt
Dash pepper

Directions:
Spray a large glass pie plate. Put the broccoli, onion and cheese in the bottom of the plate. Beat the eggs, then whisk in the cream, salt and pepper. Pour evenly over the cheese. Bake at 350º for 35-45 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Makes 6 servings
Can be frozen

Per Serving: 379 Calories; 32g Fat; 18g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs

 

Servings: 6

Ingredients:
10 ozs Frozen chopped broccoli, cooked and well drained
8 ozs Cheddar Chesse, Shredded
2 Ozs Onion, Chopped, about 1/3 cup
6 eggs
1cup heavy Cream
Salt & pepper to your likeing

Directions:
Spray a large glass pie plate. Put the broccoli, onion, and cheese in bottom of the plate. Beat the eggs, then wisk in cream, salt and pepper. Pour evenly over the cheese. Bake at 350 degrees for 35 to 45 minutes, until a fork comes out clean. Let stand 1o minutes before cutting.

Submitted by:
Teresa
Popularity: 5% [?]

Bacon Wrapped Chicken & Tomato Bake Recipe

Friday, December 12th, 2008

Notes:
New recipe I am going to try out tonight, not too bad for you either ;)

Servings: 5

Ingredients:
1 1/2 pounds chicken breast, halved
8-12 pieces bacon half cooked
2 tbs olive oil
1 clove garlic, minced
2 tbs chopped onion
2 tomatoes, sliced
1 bunch thyme, but I am using Cilantro

Directions:
*Pre-heat oven to 400
Working on a sheet pan, coat chicken breasts pieces in olive oil and minced garlic, sprinkle wth salt and pepper (and any other seasonings you prefer on your chicken). Place a slice of tomato over each piece of chicken, sprinkle over chopped onions. Then take two pieces of bacon, wrap them over chicken and tomato by forming an X with the bacon.
Arrange chicken an inch or so apart, bake for 35 to 40 minutes and enjoy :)

Submitted by:
Leah
Popularity: 12% [?]

CHILI CHICKEN MONTERREY Recipe

Wednesday, December 3rd, 2008

Notes:
Low carb Mexican

Servings: 4

Ingredients:
4 boneless chicken breasts
Seasonings of your choice
1 tablespoon butter
1 small onion, chopped, 2 1/2 ounces
4 ounce can mushrooms or 1/4 pound fresh mushrooms, sliced
4 ounce can chopped green chiles
4 ounces pepper-jack cheese, shredded

Directions:
Flatten and season the chicken breasts; grill and keep warm. Meanwhile, in a small skillet, sauteé the onions and mushrooms in butter until the onions are tender. Stir in the chilies. Place the chicken pieces on a baking sheet or in a shallow baking pan. Top with the mushroom mixture, then with the cheese. Bake at 350º about 5-10 minutes until the cheese has melted.

Per Serving: 224 Calories; 8g Fat; 32g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net Carbs

Submitted by:
Dr Marc
Popularity: 14% [?]

MEXICAN “RICE” Recipe

Wednesday, December 3rd, 2008

Notes:
Substitute for rice

Servings: 6

Ingredients:
10 ounces fresh cauliflower, grated, 1/2 medium
1 small onion, slivered, 2 1/2 ounces
2-3 tablespoons butter or oil or a combination
1/2 cup salsa
1/8 teaspoon garlic powder
3/4 teaspoon salt, or to taste
1/4 teaspoon pepper
1/8 teaspoon granular Splenda

Directions:
In a very large skillet with a lid, sauté the onion in butter and/or oil until tender. Stir in the grated cauliflower, then the remaining ingredients. Mix well. Cover and simmer 10-12 minutes until the cauliflower is tender, but not mushy, stirring occasionally.

Per Serving: 56 Calories; 4g Fat; 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs

Submitted by:
Dr Marc
Popularity: 13% [?]

honey glazed turkey Recipe

Wednesday, November 26th, 2008

Notes:

Prep Time: 10 minutes
Cook Time: 2 hours
Difficulty: Easy

 

Calories 180.4
Total Carbs 5.1g
Dietary Fiber 0.1g
Sugars 4.5g
Total Fat 3.4g
Saturated Fat 0.9g
Unsaturated Fat 2.5g
Potassium 2,713.3mg
Protein 30.6g
Sodium 116mg

Servings: 20

Ingredients:
5 lb Turkey, fryer/roaster, breast, with skin, raw
1 pinch salt and pepper (to taste)
1/3 cup honey
3 tbsp dijon mustard
1 1/2 tsp ground rosemary

Directions:
1 Preheat oven to 325 degrees F. Remove the skin from the turkey breast and discard.
2 Place the breast in a roaster pan, and season with the salt and pepper. In a small bowl, combine together the honey, Dijon mustard, and rosemary.
3 Pour half the glaze over the turkey breast, and bake uncovered for 2 hours or until the thermometer registers 170 to 175 degrees F. in the thickest part of the breast.
4 Add a little water to the bottom of the pan, if needed.
5 During the final 15 minutes of baking, brush the remaining glaze over the turkey breast.

Submitted by:
Brandi
Popularity: 4% [?]