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Archive for the ‘Cabbage Soup Diet recipes’ Category

Recipe finder White Bean Soup Recipe

Monday, August 15th, 2011

Notes:
Prep Time:20 MinCook Time:1 Hr 15 MinReady In:2 Hrs 20 MinServingsUS Metric CalculateOriginal Recipe Yield 6 servings

Servings: 1

Ingredients:
Ingredients
1 tablespoon olive oil
2 cloves garlic, crushed
1 yellow onion, chopped
1 large carrot, chopped
1 (10 ounce) can golden corn, drained
salt and pepper to taste
5 cups chicken broth
1 (15.5 ounce) can white beans
1 cup diced fresh tomatoes
1 teaspoon dried thyme
1 teaspoon dried summer savory
1 teaspoon dried parsley

Directions:
Directions
Heat oil in a large stock pot over medium-high heat. Saute garlic and onion until tender, approximately 5 minutes. Stir in carrot and corn, season with salt and pepper, and cook another 2 to 3 minutes. Pour in chicken broth, beans, tomatoes, thyme, savory, and parsley, and bring to a low boil. Reduce to a simmer, cover, and cook approximately one hour.
Separate soup into 2 equal portions, and allow to cool to room temperature. Once cooled, puree half of the batch in a blender or food processor until smooth. Return both batches to the stockpot, and heat until warmed through. Adjust seasoning with salt and pepper as needed. Serve hot.

Submitted by:
jason
Popularity: 4% [?]

Yummmmm Recipe

Friday, April 8th, 2011

Notes:
Healthy Soup :-)

Servings: Enjoy! xoxo

Ingredients:
Lrg Frying Pan: steam some shredded cabbage and carrots in some sauted minced garlic with 100% olive oil in one pot

Lrg Cooking Pot: add into broiled water some chopped up celery, parsley, onions, red pepper, mashed pumpkin meat… add seasoning for taste (chicken adobo, pepper, and hot whole pepper to boil *…..no salt)

*do not cut open

Directions:
….once veggies are steamed add into the broiling pot with the rest of the ingredients and bring fire to a low heat allowing soup to cook for another 20-30 minutes

Submitted by:
Claudinelle
Popularity: 31% [?]

Tasty Cabbage soup Recipe

Friday, May 7th, 2010

Notes:
Delicious cabbage soup!

Servings: 8

Ingredients:
8 cups water
6 chicken herb ox bouillion cubes
1 head green cabbage chopped
1/2 red bell pepper diced
1/2 onion diced
4 diced celery stalks
1 handful of parsley
spices (I use garlic powder, paprika, black pepper and a touch of yellow curry)

Directions:
Cook on medium til boiling. Turn down to low/medium and cook covered for 30 mins til tender and rich with flavor!

Submitted by:
Jennifer
Popularity: 19% [?]

SPICY CHICKEN W/VEGGIES Recipe

Sunday, December 20th, 2009

Notes:
BAKED SPICY CHICKEN WITH STEAMED VEGGIES

Servings: 2

Ingredients:
CHICKEN BREAST OR STRIPS, GREEN AND RED PEPPERS, ONION,
SPICES- TUMERIC, CAYENNE AND BLACK PEPPER
ANY VEGETABLE

Directions:
MIX SPICE AND PEPPERS WITH CHICKEN, FULLY COAT ALL SIDES. ALLOW TO SET FOR 10 MINUTES.
USE A BAKING BAG OR ALUMINUM FOIL TO BAKE CHICKEN. BAKE FOR 20 MIN AT 350. ENJOY

FOR VEGGIES STEAM FOR 15 MINUTES OR UNTIL CRUNCHY *IF NO STEAMER IS AVAILABLE TAKE A SM. POT FILL HALF WITH WATER. INSERT A STRAINER (METAL) PLACE VEGGIES INSIDE AND COVER WITH A PLATE.

Submitted by:
samara
Popularity: 6% [?]

The Sacred Heart Diet Recipe

Friday, December 11th, 2009

Notes:
This is the detox diet that i have chosen . it is full of more than 5 servings of vegtables! i love fruit more than veggies , so this detox plan will be good for me!

this is the soup recipe

Servings: 1

Ingredients:
1 or 2 cans of stewed tomatoes
3 plus large green onions
1 large can of beef broth (no fat)
1 pkg. Lipton Soup mix (chicken noodle)
1 bunch of celery
2 cans green beans
2 lbs. Carrots
2 Green Peppers

Directions:
Season with salt, pepper curry, parsley, if desired, or bouillon, hot or Worcestershire sauce. Cut veggies in small to medium pieces. Cover with water. Boil fast for 10 minutes. Reduce to simmer and continue to cook until vegetables are tender.

Submitted by:
Kim
Popularity: 8% [?]

ZEASTY CABBAGE SOUP Recipe

Tuesday, October 6th, 2009

Notes:
HEALTHY TASTEY SOUP EASY TO MAKE DOESNT TAKE ANY REAL WORK YOU PRPBABLY HAVE ALL THE INGREDEANTS IN YOUR CABNET.

Servings: 10

Ingredients:
CABBAGE,SMALL ONION, STEWED TOMATOES, GROUND TURKEY, ALITTLE RED PEPPER FLAKES OR MORE IF YOU LIKE IT MORE SPICY, AND I BOX OF CHICKEN STOCK ADD WATER IF YOU LIKE, DONT FORGET SALT AND PEPPER.

Directions:
PUT IN A BIG POT ONE HEAD OF CABBAGE,CUT UP,W/1BOX OF CHICKEN STOCK OR WATER, COVER LET COOK TIL IT BEGINS TO GETSOFT, THEN ADD 1 SMALL DICED ONION, THEN I ADD 1 LARGE CAN OF STEWED TOMAOES,OR WHOLE TOMAOTES, THEN I TAKE MY GROUND TURKEY AND COOK ON STOVE TILL DONE AND ADD TO POT, THEN I ADD MY SALT AND PEPPER AND ADD ALITTLE CRUSHED RED PEPPER FLAKES, STIR AND COVER COOK ON MED LOW HEAT FOR ABOUT 2 HOURS LONGER IF YOU HAVE THE TIME, HUSBAND HATES CABBAGE LOVED THIS ATE 2 BIGG BOWLS.. EJOY ITS FAST AND EASY I PROMISE!!!

Submitted by:
Dr Marc
Popularity: 7% [?]

Sacred Heart Diet (lose 10 lbs n a wk!) Recipe

Sunday, August 10th, 2008

Notes:
This 7-day eating plan can be used as often as you like. If correctly followed, it will clean out your system of impurities and give you a feeling of well-being. After only 7 days of this process, you will begin to feel lighter by at least 10 pounds and possibly 17 pounds, and experience an abundance of energy.

Servings: 1-7

Ingredients:
SOUP:

* 1 or 2 cans of stewed tomatoes
* 3 plus large green onions
* 1 large can of beef broth (no fat)
* 1 pkg. Lipton Soup mix (chicken noodle)
* 1 bunch of celery
* 2 cans green beans
* 2 lbs. Carrots
* 2 Green Peppers

Season with salt, pepper curry, parsley, if desired, or bouillon, hot or Worcestershire sauce. Cut veggies in small to medium pieces. Cover with water. Boil fast for 10 minutes. Reduce to simmer and continue to cook until veggies are tender.

This soup can be eaten anytime you are hungry during the week. Eat as much as you want, whenever you want. This soup will not add calories. The more you eat, the more you will lose. You may want to fill a thermos in the morning if you will be away during the day.

DRINKS:

* Unsweetened juices
* Tea (also herbal)
* Coffee
* Cranberry juice
* Skim milk
* Water, water, water

Directions:
DAY ONE
Any fruit (except bananas). Cantaloupes and watermelon are lower in calories than most other fruits. Eat only soup and fruit today.

DAY TWO
All vegetables. Eat until you are stuffed with fresh raw, cooked or canned veggies. Try to eat green leafy veggies and stay away from dry beans, peas or corn. Eat veggies along with the soup. At dinnertime tonight reward yourself with a big baked potato and butter. Don't eat any fruits through today.

DAY THREE
Eat all the soup, fruit and veggies you want. Do not have a baked potato. If you have eaten as above for three days and not cheated, you should find that you have lost 5-7 pounds.

DAY FOUR
Bananas and skim milk: Eat at least 3 bananas and drink as much milk as you can today, along with the soup. Bananas are high in calories and carbohydrates, as is the milk but on this particular day, your body will need the potassium and carbs. Proteins and calcium to lessen the cravings for sweets.

DAY FIVE
Beef and tomatoes: you may have 10 to 20 ounces of beef and a can of tomatoes, or as many as 6 tomatoes on this day. Eat the soup at least once today.

DAY SIX
Beef and veggies, eat to your heart's content of the beef and veggies today. You can even have 2-3 steaks if you like with green leafy veggies but no baked potato. Be sure to eat the soup at least once today.

DAY SEVEN
Brown rice, unsweetened fruit juice and veggies, again, be sure to stuff yourself and eat the soup. You can add cooked veggies to your rice if you wish.

By the end of the 7th day, if you have not cheated on this diet, you should have lost 10 to 17 pounds. If you have lost more than 17 pounds, stay off the diet for two days before resuming the diet again.

This diet is fast. The secret lies within the principle that you will burn more calories than you take in. It will flush your system of impurities and give you a feeling of well-being. This diet does not lend itself to drinking any alcoholic beverages at any time. Because of the fat build-up in your system. Go off the diet at least 14 hours before any intake of alcohol.

Due to the variety of digestive systems in individuals, this diet will affect everyone differently. After day three, you will have more energy than when you began, if you do not cheat. After being on the diet for several days, you will find that your bowel movements have changed. Eat a cup of bran or fiber. Although you can have black coffee with this diet, you may find that you don't need caffeine after the third day.

The basic fat burning soup can be eaten anytime you feel hungry during the seven days. Eat as much as you wish. Remember the more you eat, the more you will lose. You can eat broiled, boiled or baked chicken instead of the beef. Absolutely no skin on the chicken. If you prefer, you can substitute broiled fish for the beef on only one of the beef days. You need the high protein in the beef for the other days.

Continue on the diet as long as you wish and feel the difference both mentally and physically.

DO NOT - DO NOT
No bread, alcohol, carbonated drinks (including diet drinks). Remember, absolutely no fried foods.

DO - DO - DO - DO
Drink plenty - at least 6 to 8 glasses - of water a day, as well as any combination of the following beverages: black coffee, unsweetened fruit drinks, cranberry juice and skim milk.

This diet comes from the Sacred Heart Memorial Hospital that is used for overweight heart patients in order to lose weight rapidly, usually prior to surgery.

Submitted by:
Dr Marc
Popularity: 100% [?]

Cabbage Soup Recipe

Sunday, January 13th, 2008

Notes:
This was made on the spur of the moment. It was enjoyable.
1/4 of this recipe should be about 7 points on weight watchers. Yes this includes the sauce.

Servings: 10

Ingredients:
1.5 lb skinless chicken breast
1 box whole wheat spaghetti
non stick cooking spray
yoshidas marinade and cooking sauce( I can only find this at Sam's club, but other grocery stores may have it) 5 tbsp
Pepper grinder:Twist over chicken
salt grinder: twist over chicken
Bag of veggies that you would like to have in an oriental food.

Directions:
Heat up water for pasta.
Place chicken in pan coated in non stick spray and heated.( Use Medium Heat) As chicken is cooking cut it up with the spatula. add salt and pepper
(you may want to dice chicken before cooking, but this is what we like to do); once chicken is looking like it is cooked add the terriaki sauce; 3tbsp and mix in and cook until done

While chicken is cooking you can make your spaghetti as directed.
Cook your veggies as you prefer in a low fat or no fat method.
Chicken done: move pan over and cover.
Pasta done: drain, rinse with tepid water and place into pan with chicken. Mix chicken and pasta well; add veggies; mix well; stir in remaining Yoshidas sauce.
Enjoy!
My family loved this and I just threw it together. Low cal alternative to Japanese or Chinese. Kids had theirs without the veggies.

I am going to continue to experiment in the kitchen. I will post any updates

Submitted by:
Kristina
Popularity: 10% [?]

Simple Cabbage Soup Recipe

Wednesday, January 9th, 2008

Notes:
This is a good thing to eat on cold days. I sometimes like to sprinkle some parmesan cheese on it. Mozzerella cheese works too. The pot I use is HUGE (3 gallons?) this stuff freezes well.

Servings: 10

Ingredients:
1/4 head cabbage, cut up
2 big cans of diced tomatos, basil garlic and oregano flavor
1 carton mushrooms
1 zuchinni and 1 yellow squash cut up in half moons
baby carrots to taste
1 onion, cut up
celery if you must
water enough to fill up about 1/4 of your soup pot

Directions:
Put all the veggies in a big pot and filll it with water about 1/4 full. Simmer covered on stove medium heat, adding more water if needed.
Cook about 2 hours until veggies are tender.

Submitted by:
Lisa
Popularity: 9% [?]