California Salad Recipe

Notes:
This is a “secret family recipe” that I love! I know summer is here when I can make it again (using fresh garden tomatoes is best, tomatoes in the winter time just lack that good flavor). Super simple and easy to prepare. Great at cookouts or anytime. Needs a few minutes to sit and blend, say 20 or so or overnight.

This is also good as a relish, especially on brats!

Servings: varies

Ingredients:
Ratio is ONE tomato to ONE cucumber
onion to taste (we like a lot so I use half a small onion for this ratio)
Miracle Whip (can use light or fat free and improve fat/cal content)
salt and pepper to taste

Directions:
Peel, seed and coarsly chop cucumber. Chop onion and tomato and place all veggies in a bowl. Add enough Miracle Whip to lightly coat the veggies (it will blend with the juices from the veggies in a few minutes), for one large tomato and one large cucumber, I'd use a tablespoon maybe. Add salt and pepper and stir to coat well. Cover and refrigerate at least 20 minutes to allow the flavors to blend.

Submitted by:
NOFAT40

 

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Tags: healthy, low calorie, low fat, salad, Salads

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This entry was posted on Monday, June 1st, 2009 at 10:04 pm and is filed under Healthy Diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.