Notes: Very easy and very fast!!! Great for kids to make
Servings: 12-24
Ingredients: 1 can of light blueberry pie filling
1 package of angel food cake mix
Directions: Preheat oven to 350 degrees. Mix the two ingredients together. Do not make up the cake mix. Put in 9 x 13 baking dish and bake for 30 minutes. Cut into 24 pieces. 2 points per piece
This entry was posted
on Saturday, November 10th, 2007 at 9:44 pm and is filed under Uncategorized.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
1 Comment so far
Jennifer@November 14th, 2007
Thank you for this idea. I will definitely try this when it comes to preparing something for dessert. Angel food is such a better choice compared to my old favorites like peanut butter pie! *sigh* And thanks for telling us the points… LOVE those points I know for a fact that peanut butter pie must be over 20 points per piece if a huge muffin store bought is like 18! They told us that at a WW meeting. Knowing is definitely the way to go. TY.
Thank you for this idea. I will definitely try this when it comes to preparing something for dessert. Angel food is such a better choice compared to my old favorites like peanut butter pie! *sigh* And thanks for telling us the points… LOVE those points
I know for a fact that peanut butter pie must be over 20 points per piece if a huge muffin store bought is like 18! They told us that at a WW meeting. Knowing is definitely the way to go.
TY.