Lemon Basil Pesto Recipe

Notes:
Great for sandwiches, a spread on any protein, in soup…. let the imagination go…. 

My boyfriend thought we were in a restaurant when I made this spread for our chicken sandwich. YUM.

 This is a pretty traditional recipe, but I just thought it needed some zing…. the lemony kind. 

Servings: 4-8

Ingredients:
1 cup stuffed of fresh basil leaves
1/4 cup freshly grated Parmesan
1/4 cup extra virgin olive oil
4-6 walnut halves
1-2 garlic cloves chopped
juice of half a lemon
Salt and pepper to taste

Directions:
Combine all ingredients in a mini food processor or blender (which I use) and blend until well mixed. Store extra in fridge in a glass jar or glass container.

Submitted by:
Jennifer

 

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Tags: Condiments and Dips, healthy

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This entry was posted on Saturday, August 22nd, 2009 at 7:37 am and is filed under Vegetarian diet recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.