Baked Egg Custard Recipe

Category: Diabetes diet recipes, Easy Diet recipes, Healthy Diet recipes, Low Cholesterol diet recipes, Low Fat diet recipes, Weight Watchers recipes

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Notes:

POINTS® Value: 2
Servings: 6

Preparation Time: 20 min
Cooking Time: 90 min Approximately
Level of Difficulty: Easy
Course: desserts

Serving = 1/2 cup

Ingredients


	1 cup(s) fat-free egg substitute
	2/3 cup(s) Sucralose
	1 tsp vanilla extract
	2 cup(s) Fat free milk, Scalded - cook just prior to the boiling point

Instructions

Combine all ingredients except the 2 cups of scalded fat free milk into a glass baking dish (1.5 qt)
Once the first 3 ingredients are thoroughly combined, with a whisk, slowly add the scalded milk. Place glass baking dish into another dish with hot water in it and put into the oven at 325 degrees for approximately an hour and a half. Note: Ovens vary start checking after at least 1 hour.
To test for doneness, insert a knife and it should come out clean.
May serve either warm or cold with ground cinnamon topping.

Servings: 6

Ingredients:
1 cup(s) fat-free egg substitute
2/3 cup(s) Sucralose
1 tsp vanilla extract
2 cup(s) Fat free milk, Scalded - cook just prior to the boiling point

Directions:
Combine all ingredients except the 2 cups of scalded fat free milk into a glass baking dish (1.5 qt)
Once the first 3 ingredients are thoroughly combined, with a whisk, slowly add the scalded milk. Place glass baking dish into another dish with hot water in it and put into the oven at 325 degrees for approximately an hour and a half. Note: Ovens vary start checking after at least 1 hour.
To test for doneness, insert a knife and it should come out clean.
May serve either warm or cold with ground cinnamon topping.

Submitted by:
Amy

Popularity: 10% [?]

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