Hickory Tuna Quesadillas Recipe
Wednesday, April 23rd, 2008Notes:
I got this off the back of a tuna packet. It is so delicious. Even my kids love it
We substitute the full fat versions for low fat. You can probably use no fat but I am not certain the taste would be very good.
Servings: 2
Ingredients:
1 packet of Hickory smoked tuna
1/8 cup roasted red bell pepper
1/2 cup cheddar cheese, reduced fat
1 1/2 oz. low fat cream cheese, softened
3 chopped green onions
4 small tortillas
Directions:
Dump the tuna packet into a medium bowl..using a fork to separate it thoroughly. Add your chopped green onions, roasted peppers and both cheeses. Mix well
Spread an even amount on 2 tortillas making sure the mixture is at the edges. Top each with another tortilla. Lightly spray a non fat cooking spray into a skillet and lightly brown both sides of the quesadilla.

