Notes:
Submitted to TOPS Magazine by Ethel Erickson

This recipe has 0 cook time but it wouldnt let me save it unless I put a cook time in.

Per slice
Calories 173, Fat 4g, Cholesterol 1mg, Carbs 33g, Protein 3g, Sodium 160mg, Fiber 1g

Servings: 8

Ingredients:
1 Package sugar free strawberry Jello
2 Six oz. containers lite stawberry yogurt
1 Eight oz. container of Cool whip free
1 low fat graham cracker pie crust
1 pint of fresh strawberries

Directions:
In a large bowl, blend togethr Jello, yogurt, and cool whip with whisk or electric beater until mixture is fluffy. Place strawberries in botton of pie crust. Pour yogurt mixture over berries. Chill at least 3 hours.

Submitted by:
Jennifer