Arugula Salad with Tomatoe & Cucumber Juice Recipe

Notes:
This tastes great with the Ginger Mustard Chicken!

Servings: 4

Ingredients:
3 bunches arugula, well washed, dried, and torn into bite-size pieces
1 cucumber, peeled, seeded, and pureed, or 1⁄2 cup cucumber juice
1 tablespoon rice vinegar
Juice of 1⁄2 lemon
2 beefsteak tomatoes, finely minced
1 red onion, finely minced
4 garlic cloves, finely minced
1 tablespoon chopped fresh rosemary leaves, or 1 teaspoon dried rosemary
1 tablespoon chopped fresh basil leaves or
1 teaspoon dried basil
1 teaspoon chopped fresh thyme leaves
2 teaspoons Dijon mustard
1 teaspoon kosher salt
1⁄2 teaspoon black pepper

Directions:
1. Place the arugula in a large serving bowl.

2. To make the dressing: Combine the cucumber juice, vinegar, lemon juice, tomatoes, onion, garlic, rosemary, basil, thyme, mustard, salt, and pepper in a small bowl. Mix well and pour over the arugula. Toss and serve immediately.

Submitted by:
Kai

 

Top Diet and Fat Loss Programs

Number 1	Number 2	Number 3
OMG Fat Loss	Truth About Abs	Fat Loss 4 Idiots
Visit OMG Fat Loss	Visit Truth About Abs	Visit Fat Loss 4 Idiots
Click Here for Review	Click Here for Review	Click Here for Review

Tags: Salads

Rank It!

This entry was posted on Wednesday, December 23rd, 2009 at 3:34 am and is filed under Low Carb Diet Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.