ALMOST peach cobbler Recipe
Category: Diet Recipes, Easy Diet recipes, Healthy Diet recipes, Low Fat diet recipes
(1 votes, average: 4 out of 5)
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This is as close to cobbler as I can get when I’m counting points! I made it up based on English bread and butter pudding (creamy) which I love too…but the amount of bread makes that too many points for WW.
My husband likes it with ice-cream, but I find it’s sweet and tasty enough to enjoy on it’s own compared to most ‘diet’ puddings.
Servings: 2-4
Ingredients:
1 tin/can (normal size) of peaches in juice
2 slices of white bread
Cinnamon
1/4 cup of sweetner
1 egg
2 tbsp low fat margerine
2 tbsp SR flour (or regular flour with 1 tbsp of baking powder added)
Vanilla
5 tbsp skimmed milk
Directions:
Drain the peaches well and lay them over the bottom of a non-stick oven pan (I use a 9 x 11 inch shallow pan and this recipe covers the bottom - thinly)
Remove the crusts from the bread and tear it into small pieces and sprinkle it and some cinnamon over the top of the fruit.
In a separate bowl whisk the egg and add the melted margerine, milk and vanilla.
Add the sweetner and flour to the wet ingredients and mix well.
Pour over the peaches and bread and 'stodge' with a fork or toss gently to make sure all the mixture is soaked up and all the bread has got 'wet'.
Bake at 175/350 degrees for 20-30 mins (the crust will be golden but still visibly soft underneath)
This is 9 points and serves 2 with BIG portions or 4 with smaller ones :0)
(Just so you know this is based on UK WW points…I know it is a tiny bit different in the US)
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Tags: Dessert, healthy, low calorie, low fat
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