Almond Fudge Truffles Recipe

Notes:

SoPOINTS:  1

PER SERVING: 45 Calories, 1 g Protein, 1 g Total Fiber, 1 g Total Fat, 1 g Saturated Fat,
6 g Carbohydrate, 27 mg Sodium, 2 mg Cholesterol, 10 mg Calcium

Servings: 1 cookie

Ingredients:
1/2 cup plus 2 tbsp unsweetened cocoa powder
1 cup sifted confectioners sugar
1/2 cup light cream cheese at room temperature
1/2 tsp almond extract

Directions:
Reserve 2 tablespoons of the cocoa powder on a sheet of waxed paper. In a food
processor or in a medium bowl, with an electric mixer on high speed, blend
the remaining 1/2 cup cocoa powder, the confectioners sugar, cream cheese
and almond extract. Drop by rounded teaspoons onto the reserved cocoa
powder, making 24 truffles; roll into balls and refrigerate until firm, 1-2 hours.

Submitted by:
Linda

 

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Tags: Dessert, low calorie

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This entry was posted on Tuesday, December 9th, 2008 at 3:36 pm and is filed under Weight Watchers recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.